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King Cake Milk Punch

King Cake Milk Punch

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cocktails


  • 1.5 ounces E&J Brandy
  • 1.5 ounces half and half
  • .75 ounce king cake syrup


  • Combine all ingredients in a cocktail shaker with ice, strain into a rocks or Collins glass or brandy snifter. Decorate the rim of the glass with purple, green and gold sugar.

Recipe Details