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Recipe
Sicilian Style Chickpea Salad

Sicilian Style Chickpea Salad

  • Prep Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings

Ingredients

  • 2 cans chickpeas, drained
  • 1 cup baby spinach, stemmed and julienned
  • 1/4 cup finely sliced green onions
  • 12 fresh basil leaves, cut into thin chiffonade
  • 1 tablespoon raisins
  • 1 tablespoon lightly toasted pine nuts
  • ¾ teaspoon salt
  • 1/2 teaspoon finely grated lemon zest
  • ¼ teaspoon crushed red pepper
  • 1/8 teaspoon freshly ground black pepper
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar

Directions

  • In a large mixing bowl combine all the ingredients and stir gently to combine. Transfer to 6 salad plates and divide among the plates and serve immediately.

     

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