- Sparkling Sugar for the glasses
- 1 cup fresh squeezed Ruby Red grapefruit juice
- 1 bottle champagne
- 4 Candied Grapefruit Swizzle Sticks
Fill a shallow bowl with the sugar, wet the rims of each glass and gently press the rims into the sugar.
Divide the grapefruit juice between the glasses and top off with champagne.
Serve with a Candied Grapefruit Swizzle Stick.