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Mozzarella Cheese Toast

Mozzarella Cheese Toast

  • Prep Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 to 6 servings


  • 1 baguette, sliced into 1/2-inch slices
  • 3 tablespoons olive oil plus more to drizzle
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large clove garlic, cut in half
  • 1/2 cup grated mozzarella
  • 1/2 cup grated, aged Fontina
  • 2 tablespoons basil chiffonade


  • Preheat oven to 400º F.

    Place the sliced baguette in a large bowl and toss with 3 tablespoons olive oil and the salt and pepper.

    Rub each slice of bread with the cut side of the garlic. Transfer the bread to a baking sheet lined with parchment paper. Top each slice with 1 tablespoon of the mozzarella and 1 tablespoon of Fontina.

    Bake for 8 to 10 minutes or until the cheese is melted, bubbly and golden brown.

    Transfer the toasts to a platter, sprinkle with the basil chiffonade and drizzle with a little olive oil.

    Serve with Cream of Smoked Tomato Soup.

Recipe Details