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Recipe

Rue St. Charles

Prep Time: 5 minutes
Total Time: 10 minutes
Yield: 2 cocktails

Ingredients

4 ounces Hendricks Gin
2 ounces freshly squeezed Ruby Red Grapefruit juice
1 ounce Rhubard Syrup
10 ounces champagne or sparkling wine

Directions

Combine the gin, grapefruit juice, Rhubarb Syrup in a shaker with ice and shake well until chilled. Strain and pour into 2 glasses filled with ice. Top off with the champagne.

Recipe Details

Source: Emeril's Test Kitchen
Dish Type: Beverage/Alcoholic
Cuisine: Contemporary American
Occasion: Any
Effort Level: Simple

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