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Rue St. Charles

Rue St. Charles

  • Prep Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 cocktails


  • 4 ounces Hendricks Gin
  • 2 ounces freshly squeezed Ruby Red Grapefruit juice
  • 1 ounce Rhubard Syrup
  • 10 ounces champagne or sparkling wine


  • Combine the gin, grapefruit juice,  Rhubarb Syrup in a shaker with ice and shake well until chilled. Strain and pour into 2 glasses filled with ice. Top off with the champagne.

Recipe Details