Celebrate with family and friends this holiday season at Emeril's Delmonico!
Chef Anthony Scanio has created a special Reveillon dinner menu to honor this holiday tradition offering four courses for $60 (excludes tax and gratuity) from December 1-30.
REVEILLON DINNER MENU
Baked Oysters Dunbar with Artichoke & Parmesan
Mississippi Rabbit Crêpe with Tasso & Sweet Potato
Delmonico Salad of Iceberg Lettuce, Broccoli, Carrots & Beets
Crab-Stuffed Fillet of Flounder with Asparagus, Mushroom, Fingerling Potato, Pimenton & Hollandaise
Pan Roasted Lamb T-Bone with White Bean Ragout, Winter Greens, Satsuma & Green Olive
Buttered Rum Crème Brûlée & Pecan Praline
Chocolate Chestnut Mousse Cake with Satsuma Coulis & Chocolate Shavings
The Delmonico Reveillon Dinner menu will be offered December 1-30. To make your reservations call 504.525.4937 or go online above.