Emeril Lagasse's Delmonico Steakhouse in The Venetian Las Vegas is celebrating truffle season with decadent white and black truffles Nov. 16-22. The restaurant celebrates this annual event during the entire week and features eight special menu items created by Chef de Cuisine Ronnie Rainwater with wine pairings from Master Sommelier Kevin Vogt to accent the truffle experience . The truffle week menu is available during dinner hours. Reservations are highly recommended.

APPETIZERS

Crispy sweetbreads over wild mushrooms and fontina toast, parsley garlic oil and fresh black truffles ($25)
Pinot Gris Reserve, Domaine Trimbach, Alsace, France 2011 ($12)

Iberico ham and poached golden fertile egg with shaved asparagus frisée and fresh white truffles ($40)
Sancerre, Pascal Jolivet, Loire Valley, France 2013 ($12)

SALADS

Black truffled cured foie gras, mache lettuce, baguette crouton, aged balsamic and braised artichoke ($30)
Condrieu "La Petite Cote" Cuilleron, Rhone Valley, France 2006 ($28)

Alaskan red king crab, little gem lettuce, fresh citrus, crushed pistachios, champagne vinaigrette and fresh white truffles ($35)
Chablis Premier Cru Montee de Tonnerre, Brocard, Burgundy, France 2010 ($19)

ENTREES

Rabbit fricassee over pappardelle pasta with fresh shaved black truffles ($50)
Nuits-Saint-Georges, Domaine Moillard, Burgundy, France 2010 ($24)

Gulf flounder with salsify purée, braised radishes, thyme brown butter and fresh white truffles ($58)
Puligny-Montrachet, Domaine Caroline Parent, Burgundy, France 2013 ($29)

DESSERTS

White truffle ice cream ($15)

Roasted kabocha squash and truffle mascarpone parfait with truffle candied kabocha squash ($18)
Madeira, Barbeito Bual Reserva Velha, Spain, 1953 ($39)

Make your reservation today to enjoy this special menu 702.414.3737 or go online above!