Join us for an exclusive wine dinner with Domaine Serene Winery Tuesday, September 8, 2015. Sommeliers Luis Reyneri of Domaine Serene and Ray Gumpert of Emeril's will guide guests through four courses created by Chef de Cuisine David Slater and their pairings. The evening will begin with a reception at 7 p.m. followed by dinner at 7:30p.m. The event is $130 per person (exclusive of tax and gratuity).
DOMAINE SERENE WINE DINNER
Mortadella-Smoked Blue Crab Crostini
Goat Cheese Stuffed Pancetta Wrapped Dates
Domaine Serene "R" Rosé, Oregon
Black Trumpet - Artichoke Royal Corona Bean Ragout
2012 Domaine Serene "Evanstad Reserve" Chardonnay Dundee Hills
Fig Lacquered South Texas Quail
"Dirty" Fregola Sarda
2011 Domaine Serene "Yamhill Cuvee" Pinot Noir Willamette Valley
Ribeye Cap "Rossini"
Foie Gras, Black Truffles, Scalloped Potatoes
2011 Domaine Serene "Grand Cheval" Oregon
Chocolate Peanut Butter Banana Cream Pie
Limited Seating Available. Reservations required by calling 504.528.9393.