- 1 ounce cold-brewed coffee concentrate such as Cool Brew
- 1 1/2 ounces cold filtered water
- 3.75 ounces Godiva Chocolate Liqueur
- 3/4 ounce Nocello
- 3/4 ounce heavy cream
Fill a cocktail shaker with ice then add the Cool Brew, water, Godiva Chocolate Liqueur and Nocello. Shake well. Strain into a Collins glass over ice. Hold an inverted spoon over the glass and pour the cream over the spoon into the glass so that it floats. Top with foam remaining in the cocktail shaker.