- 2 ounces Oryza Vodka, plus more for rimming
- Green sugar for rimming
- ¾ ounce Disaronno Originale amaretto
- ¼ ounce simple syrup
- ½ ounce freshly squeezed lemon juice
- ¼ ounce pineapple juice
- ¼ ounce Green Chartreuse
- ¼ ounce Prosecco
- King cake baby, for garnish
Moisten a martini glass with vodka and rim with the sugar.
Fill a cocktail shaker with ice then add the vodka, Disaronno, simple syrup, lemon juice and pineapple juice and shake until well chilled, about 15 seconds.
Add the Chartreuse to a martini glass and light, swirling lit Chartreuse in the glass.
Double strain the cocktail into the lit martin glass. Add the Prosecco to a small spoon and pour it over the cocktail to float on top. Garnish with a king cake baby.