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A Flambeau Wedding

A Flambeau Wedding

A flambeau is a torch used during Mardi Gras parades to help light the way for parading krewes. This cocktail is lit on fire so be careful when making it at home.

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink


  • 2 ounces Oryza Vodka, plus more for rimming
  • Green sugar for rimming
  • ¾ ounce Disaronno Originale amaretto
  • ¼ ounce simple syrup
  • ½ ounce freshly squeezed lemon juice
  • ¼ ounce pineapple juice
  • ¼ ounce Green Chartreuse
  • ¼ ounce Prosecco
  • King cake baby, for garnish


  • Moisten a martini glass with vodka and rim with the sugar.

  • Fill a cocktail shaker with ice then add the vodka, Disaronno, simple syrup, lemon juice and pineapple juice and shake until well chilled, about 15 seconds.

  • Add the Chartreuse to a martini glass and light, swirling lit Chartreuse in the glass.

  • Double strain the cocktail into the lit martin glass. Add the Prosecco to a small spoon and pour it over the cocktail to float on top.  Garnish with a king cake baby.

Recipe Details