- Green Chartreuse liqueur, for rimming
- 1½ ounces Absolut Mandarin Vodka
- ¼ ounce Chambord liqueur
- ¼ ounce St. Germain Elderflower Liqueur
- Orange twist, for garnish
Rim a rocks glass with Chartreuse.
Fill a cocktail shaker with ice then add the vodka, Chambord and St. Germain and shake until well chilled, about 15 seconds. Strain into the rimmed glass and serve garnished with the orange twist.