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Hoisin Sauce

  • Yield: 1 1/2 quarts


  • 3 jalapenos, seeded and finely chopped
  • 1 1/2 cups sugar
  • 1 quart hoisin sauce
  • 2 cups water
  • 2 small limes, juiced
  • 2 tablespoons minced garlic


  • In a food processor, puree the jalapenos with the sugar. Add the hoisin sauce, water, and lime juice. Add the minced garlic. Puree until fully incorporated. Pour into a 2 quart container.

  • Allow the sauce to sit for 1 hour to allow  the sugar to dissolve. Stirring occasionally. Remove from the heat and cool completely. Serve at room temperature. The sauce will hold refrigerated for up to 1 week.

Recipe Details