e2 emeril's eatery always offers a taste of New Orleans in uptown Charlotte. But the vibe is never more authentic than in the spring when e2 hosts a New Orleans Crawfish Boil on the patio each Friday. The popular tradition that began last spring returns on Friday, March 14 from 4:30-7 p.m. and will take place each Friday, weather permitting, until May 30. A peel-your-own crawfish boil is truly a food experience that brings people together. Louisiana crawfish are served fresh out of the pot, with corn, mushrooms and Andouille sausage as co-stars. Abita beer is available on draft for $5 and Budweiser and Bud Lite bottles are $4. The cost is $15 per person for an all-you-care-to-eat al fresco feast. Last year's Friday events made for a packed patio each Friday. e2 emeril's is gearing up for big crowds again this year, too.
WHERE: e2 emeril’s eatery
135 Levine Avenue of the Arts, Suite 100
Charlotte, NC 28202
For more information on e2 emeril’s eatery, please visit www.emerilsrestaurants.com/e2-emerils-eatery