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Voo Doo Festival is this weekend in New Orleans. Let's celebrate with a Voo Pear Doo cocktail!

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail


  • 2 1/2 ounces pear-infused New Orleans Crystal Rum
  • 1 ounce simple syrup
  • 1/2 ounce Pama Liqueur
  • 1 drop of Hellfire Bitters (substitute Peychaud's if necessary)
  • Prosecco, to top off cocktail
  • Splash of lime
  • Slice of lime, for garnish


  • Combine the rum, simple syrup, liqueur, and bitters in a cocktail shaker over ice. Shake to chill thoroughly, then strain into a martini glass. Top off the cocktail with the Prosecco and a splash of lime. Garnish with the lime slice.