- 1 ounce New Orleans Cajun Spiced Rum
- 1/2 ounce homemade grenadine or grenadine
- 2 ounces passion fruit juice
- 1 ounce lemon juice
- 1/2 ounce New Orleans white rum
- Orange wedge and maraschino cherry, for garnish
Combine the rum, grenadine, passion fruit juice, lemon juice, and rum in a cocktail shaker and shake or stir to combine. Fill a Collins glass with ice and pour the cocktail over the ice. Garnish with the orange wedge and cherry.