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New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
French 75

French 75

Try this elegant cocktail, from mixologist Aisha Sharpe, at your next party.

  • Yield: 1


  • 2 ounces Plymouth gin
  • 1 ounce simple syrup
  • 3/4 ounce lemon juice
  • 2 to 3 ounces dry Champagne
  • Splash of Absinthe


  • Combine gin, simple syrup, and lemon juice in a shaker over ice and shake until well chilled. Strain into a Collins glass over 1 large ice cube; top with Champagne and a splash of absinthe.