- 2 ounces Wild Turkey rye whiskey
- 1 ounce Martini and Rossi sweet vermouth
- 2 dashes Angostura bitters
- Brandied cherries, for garnish
Combine whiskey, vermouth, and bitters in a shaker over large ice cubes and shake until well chilled. Strain into a chilled coupe and garnish with three brandied cherries on a toothpick.