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Edamame With Sesame Oil And Sea Salt

Edamame With Sesame Oil And Sea Salt

  • Yield: 4 to 6


  • 1 pound frozen soybeans in their pods (edamame)
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon coarse sea salt or kosher salt, or to taste


  • Place soybeans in the top of a steamer basket set over a pot of simmering water and steam until beans are tender, about 5 minutes.

  • Transfer pods to a serving bowl and drizzle with sesame oil and salt. Toss to combine and serve warm.

Recipe Details