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Recipe

Dashi Broth

Yield: 4 cups

Ingredients

1 quart water
3 pieces 3-inch square dried kombu (kelp)
1/2 cup dried bonito flakes

Directions

Bring water and kombu just to a boil over medium heat. Immediately remove kombu, then add bonito flakes and bring to a boil. Remove from heat and allow to steep 2 minutes. Strain into a clean container and use as desired.

Recipe Details

Source: Emeril's Table: Light and Easy Does It

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