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Marshmallow Filling

  • Yield: 1 1/2 cups


  • One 7-ounce jar marshmallow cream, such as Marshmallow Fluff
  • 4 tablespoons unsalted butter, at room temperature
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon vanilla extract


  • In a medium bowl, combine all ingredients and stir until smooth. Transfer filling to a piping bag and refrigerate until ready to use.