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Homemade Almond Butter

  • Yield: 1 cup


  • 2 cups blanched slivered almonds, toasted
  • 1 tablespoon honey
  • 1 teaspoon raw sugar
  • 1 pinch salt
  • 1 tablespoon grapeseed or canola oil


  • Preheat oven to 350 degrees.
  • Place almonds on a large baking sheet and bake until golden brown, about 7 minutes. Remove from oven and set aside to cool completely on a wire rack. Combine almonds, honey, sugar, and salt in a food processor. Slowly add oil and blend until smooth, stopping to scrape down the sides of the bowl if necessary.
  • Cook's Note: Almond butter can be substituted anywhere peanut butter or other nut butters are used. We have also used almond butter to make almond milkshakes; you can also spread it on celery or apple slices for a healthy snack.