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Emeril's Take A Bite Out Of The "big" Green Apple Martini

  • Yield: 1 cocktail


  • 1 1/2 ounces apple rum (recommended: Bacardi Fuji Apple Rum)
  • 3/4 ounce green apple liqueur (recommended: Sour Apple Pucker)
  • 1 teaspoon simple syrup
  • 1/4 teaspoon fresh lemon juice
  • 1 1/2 cups ice cubes
  • 1 thin slice green apple, to garnish


  • In a cocktail shaker combine the rum, sour apple liqueur, simple syrup, lemon juice and ice cubes and shake to chill. Strain into a martini glass and garnish with a thin slice of green apple. Serve immediately.

Recipe Details