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New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants

Quick Chocolate Mousse

  • Yield: 2 1/2 to 3 cups


  • 8 ounces semisweet chocolate, chopped
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon pure vanilla extract


  • Combine all of the ingredients in a saucepan, over medium heat, and bring to a simmer. Cook until the chocolate melts completely, whisking occasionally. Remove from the heat, pour into a glass bowl and cool completely. Cover with plastic wrap and refrigerate until well chilled. In an electric mixer with a wire whip, beat until the cream forms firm peaks.