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Charlotte's Festive Party Punch

  • Yield: About 3 1/2 quarts, 12 to 15 servings


  • 1 cup sugar
  • 1/2 quart strong brewed green tea (hot)
  • 6 lemons, juiced and strained
  • 1 cup peach brandy
  • 2 cups rum
  • 1 quart bourbon or rye whiskey
  • 1 quart chilled club soda
  • Orange slices, for garnish
  • Lime slices, for garnish


  • Place the sugar in a large bowl and add the hot tea. Stir until the sugar has dissolved. Add the lemon juice, peach brandy, rum, and whiskey and mix well. Refrigerate until thoroughly chilled.
  • Just before serving, place the mixture in a punch bowl and add the club soda to taste. Serve in punch cups.

Recipe Details