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Chocolate Peanut Butter Covered "hash Browns"

  • Yield: Depends on size of bars


  • 4 cups oatmeal
  • 1 cup brown sugar
  • 2/3 cup melted butter, plus more for greasing pan
  • 2 teaspoons vanilla
  • 1/2 cup corn syrup
  • Frosting:
  • 1 (12-ounce) bag chocolate chips
  • 2/3 cup chunky peanut butter


  • Preheat oven to 375 degrees F.
  • Butter a 9 by 13 inch pan. In a large bowl, mix the oatmeal, brown sugar, butter, vanilla and corn syrup. Spread the mixture into the prepared pan and bake 15 minutes. Cool for 10 minutes. Cut into bars.
  • For the Frosting: Combine chocolate chips and peanut butter in a double boiler and melt. Mix well. Spread on baked and cooled cookie bars. Refrigerate until frosting hardens.