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Kim Chee Fried Rice


  • 1 tablespoon vegetable oil
  • 3 pieces lop cheong, (Chinese sausage) sliced thinly on a diagonal
  • 1/2 cup bacon, diced
  • 1/2 pound shrimp, cooked and chopped
  • 1 cup yellow onion, diced
  • 1/2 cup green onion, sliced
  • 6 cups cooked rice
  • 3 eggs, beaten
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 cup kim chee, chopped
  • Salt and pepper


  • Pour the oil in nonstick wok and saute the lop cheong and bacon for 2 minutes on medium-high heat. Drain excess oil. Add shrimp and onions and saute for 2 to 3 minutes. Add rice and saute for another 3 minutes. Add oyster sauce, soy sauce, kim chee, salt and pepper and saute until liquid evaporates. Make a well in the center of the rice and add eggs. Let sit for 1 to 2 minutes until solid. Shred with a spatula and mix into rice. Garnish with green onion.