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Recipe
Caramelized Onions

Caramelized Onions

  • Prep Time: 10 minutes
  • Total Time: 1 hour
  • Yield: 2 cups

Ingredients

  • 4 tablespoons unsalted butter
  • 2 pounds yellow onions, peeled and thinly sliced

Directions

  • Melt the butter in a large skillet over medium-high heat. Add the onions, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden brown and caramelized, 45 minutes to 1 hour. Remove from the heat and serve hot.