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Garlic Bread


  • 1 loaf fresh French or Italian bread, about 22 inches long, cut in half lengthwise
  • 1 stick unsalted butter, softened
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup finely grated Parmesan cheese
  • 2 teaspoons Emeril's Original Essence
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon Dehydrated Garlic Flakes
  • 1/2 teaspoon fresh lemon juice


  • Preheat the oven to 350 degrees F. Line a large baking sheet with aluminum foil.
  • With a fork or your fingers, pull out the excess bread and hollow slightly the center of the loaf.
  • In a bowl, cream together the remaining ingredients and spread evenly over the cut sides of the bread. Place on the prepared baking sheet and bake until just golden brown and bubbly.
  • Serve hot.