Recipe

Roasted Potatoes

Ingredients

1 1/2 pounds (about 3) baking potatoes, scrubbed and sliced into 1/4-inch thick rounds
2 tablespoons extra-virgin olive oil
Kosher salt
2 tablespoons thyme leaves

Preheat the oven to 400 degrees F.
In a large bowl, toss together the potatoes, olive oil, salt and thyme. Spread onto a baking sheet in 1 layer. Roast until golden brown and tender, about 45 minutes, shaking the pan every 1 15 minutes or so.