- 2 pounds potatoes, peeled and cubed
- 1 stick Irish butter
- 1/2 bunch scallions (green onions), chopped
- 1 clove garlic, minced
- 1 cup milk
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper
- 1 cup fresh baby peas, cooked and drained
Place the potatoes in a medium saucepan. Cover with salted water and bring to a boil. Reduce the heat and simmer until the potatoes are tender. Drain well and return to the pan.
Meanwhile, in a small saucepan, melt the butter over medium-high heat. Add the green onions and garlic and cook, stirring, until soft and fragrant, 1 1/2 minutes. Remove from the heat.
Return the pan with the potatoes to medium-low heat and cook for 1 minute, shaking the pan. While mashing with a potato masher, slowly add the milk, mashing until the potatoes are creamy. Add the parsley and 1/2 of the hot butter with the green onions and mash to incorporate. Adjust seasoning with salt and pepper, to taste.
Remove from the heat and fold in the cooked peas. Transfer to a serving bowl and drizzle the remaining butter and onions over the top. Serve hot.
Kicked Up Colcannon
Irish Stout and Cheddar Rarebit with Soft Boiled Eggs
Oatmeal Soda Bread
Potato Soup with Bacon and Cheddar
Smoked Salmon Potato Hash With Poached Eggs And Caviar
Smoked Salmon And Watercress Salad With A Lemon Caper Vinaigrette
Irish Soda Bread with Currants
Irish Beef Pies
Irish Soda Bread
Baked Eggs With Corned Beef Hash