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Recipe

Biscotti Crust

Ingredients

  • 6 hazelnut biscotti cookies
  • 2 teaspoons finely ground toasted hazelnuts
  • 1/4 cup packed light brown sugar
  • 1/3 cup dried fine bread crumbs
  • 4 tablespoons unsalted butter, melted

Directions

  • Process the biscotti in a food processor on high speed to make fine crumbs.
  • In a medium bowl, combine the cookie crumbs, hazelnuts, sugar, and bread crumbs. Add the butter and blend with a fork. Set aside until ready to fill the cups.