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Caffe Medici

  • Yield: 4 drinks


  • 1/2 cup chocolate syrup
  • 4 tablespoons sugar
  • 4 (1--inch) pieces orange peel
  • 24 ounces espresso coffee, hot
  • Cappuccino Cream
  • Cocoa powder, garnish
  • Grated bittersweet chocolate, garnish


  • Divide the chocolate syrup, sugar, and orange peel into 4 coffee mugs. Pour about 6 ounces of the espresso into each mug and stir. Top with cappuccino cream, and garnish, to taste, with the cocoa and grated chocolate.
  • Serve immediately.