- 2 teaspoons chopped lemon zest
- 2 teaspoons chopped garlic
- 2 tablespoons whole black peppercorns
- 8 (6-ounce) lamb T-bones
- Farmstand Herb Jelly
- Preheat a grill.
- In a spice grinder, process the lemon zest, garlic, and peppercorns to make a dry rub. Transfer to a bowl. Lightly salt and rub the lemon spice onto both sides of the T-bones. Grill the T-bones to desired temperature, about 1 1/2 minutes per side for medium-rare. Remove from the grill and serve immediately with the Herb Jelly.