- 2 large, ripe peaches, peeled, pitted and cubed
- 1 tablespoon simple syrup
- 3 tablespoons bitter almond liqueur
- 1/2 cup ice cubes
- 2 cups Champagne or sparkling wine
- 4 peach segments, garnish
In a blender, combine the peaches, syrup, liqueur, and ice cubes and process until well-combined and frothy. Divide among 4 Champagne flutes and pour in the Champagne. Stir gently to combine. Garnish each glass with a peach segment. Serve immediately.