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New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants

Salsa Fresca

  • Yield: About 3 cups


  • 4 large tomatoes, about 2 1/2 pounds, seeded and roughly chopped
  • 1 cup chopped white onions
  • 5 teaspoons minced garlic
  • 4 Serrano peppers, stems and seeds removed, minced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt


  • Combine all the ingredients and stir well to combine. Let salsa sit for 30 minutes for the flavors to blend.
  • Serve as an accompaniment to fish tacos, or other dishes, as desired.