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Twisted Oatmeal Raisin Cookies

  • Yield: 2 dozen cookies


  • 1 cup (2 sticks) unsalted butter
  • 3/4 cups white sugar
  • 3/4 brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 2 cups oatmeal
  • 1 teaspoon hot water
  • 1 cup raisins
  • 2 teaspoon vanilla extract


  • Preheat oven to 350 degrees F. Butter a cookie sheet.
  • First, add the butter and sugars into a mixing bowl and cream with mixer. Add the eggs and mix well. With a large spoon mix in the flour, salt, cinnamon, baking soda, and the oatmeal, mix well.
  • Add the water, raisins, and vanilla. Flour a workspace and with a rolling pin or your hands make a "snake" with the dough and cut it into several pieces or in a pretzel shape. Place on the prepared cookie sheet.
  • Bake for 10 to 15 minutes (depending on how thick you snakes are). Let them sit and cool on the stove.
  • Serve on a plate and a glass of milk; garnish with something that you can BAM! with.