Recipe
Hot Boiled Corn On The Cob
Ingredients
- 6 ears fresh corn, shucked
- Salt
- Bay seasoning, optional
Directions
- In a pot of boiling water, add salt and corn and cook until tender, about 5 minutes. Remove from the heat and carefully remove the corn with tongs to a serving platter. If desired, sprinkle with additional bay seasoning.
Recipe Details
- Source: Emeril Live EM1E41e
- Dish Type: Sides
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