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Solomonís Turkey Delight


  • 2 slices of white bread
  • Frenchís mustard
  • 5 ounces sliced honey smoked turkey
  • 3 strips cooked bacon
  • 1 ripe beefsteak tomato, sliced
  • 1 slice American cheese
  • 1 slice Muenster cheese
  • 1 slice Swiss cheese
  • 6 thin slices ripe avocado
  • 2 iceberg lettuce leaves
  • 1 dash Ranch dressing
  • 1 dash Lawryís seasoning salt
  • 1 dash cayenne pepper
  • 1 dash Italian spices
  • 1 Kosher dill pickle
  • 1 large square foil


  • Place the 2 slices of bread on a cutting board. Spread Miracle Whip on one slice of bread and mustard on the other slice. “Bam” a dash of Italian seasoning on top of the Miracle Whip. Lay the lettuce on top of the Italian seasoning. Stack 1 slice of American cheese and tomato on top of the lettuce and sprinkle with Lawry’s seasoning salt. Stack 1/3 of the turkey slices, 3 slices avocado, 1/3 of the turkey slices and the Swiss cheese. “Bam” a dash of Ranch dressing, then stack the turkey bacon, 3 slices of avocado, 1/3rd of the turkey and Munster cheese. “Bam” a dash of cayenne pepper and close the sandwich with the other slice of bread.
  • Wrap the sandwich tightly in foil and cut the sandwich through the foil. Garnish with a Kosher dill pickle.