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Vidalia Onion Pie

  • Yield: 4


  • 1 cup Ritz cracker crumbs
  • 1/2 stick butter, melted
  • 2 cups thinly sliced Vidalia onions
  • 2 tablespoons butter
  • 2 eggs
  • 3/4 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup grated sharp Cheddar cheese


  • Preheat the oven to 350 degrees. Mix the cracker crumbs with the melted butter. Press the mixture into the bottom of an 8-inch pie plate. Heat 2 tablespoons of the butter in a skillet over medium heat. Add the onions and cook, stirring, until they soften. Spoon the onions into the piecrust. Combine the eggs, milk, salt and pepper in a bowl and whisk to blend. Pour the mixture over the onions. Sprinkle with the cheese and bake until the center sets, about 30 minutes.