- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 4 tablespoons unsalted butter, melted
- Preheat oven to 350.
- Combine graham cracker crumbs and sugar in a medium bowl and mix well. Add butter and mix well. Press mixture into a 9-inch pie pan. Top with aluminum pie tin and with a circular motion, press crust tightly into pan. Bake until browned, about 25 minutes. Cool for 10 to 15 minutes.
- Source: Emeril's New New Orleans Cooking
- Dish Type: Baked Goods