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Itís A Bbq Chicken Wrap, With Quick And Crunchy Slaw

  • Yield: 4 servings



  • In a large bowl, combine the meat and barbecue sauce, and stir with a large spoon or rubber spatula to mix well.
  • Cover with plastic wrap and warm in the microwave for about 1 1/2 minutes on high.
  • Place the tortillas on a round baking dish or large plate and cover with a damp paper towel. Microwave until warm and soft enough to roll, about 40 seconds on high.
  • Place one tortilla on a work surface and spread 1/2 cup of the meat mixture down the center. Top with 1/4 cup of the Quick and Crunchy Slaw and roll up into a tight cylinder.
  • Repeat with the remaining ingredients and serve.