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I Love Gaaahlic Bread

  • Yield: 1 large loaf, serving 6 to 8 as a side dish


  • 1 loaf French or Italian bread, about 22 inches long
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Baby Bam
  • 2 teaspoons minced garlic
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt


  • Make sure the oven rack is in the center position and preheat the oven to 350?F.
  • Line a large baking sheet with aluminum foil.
  • Using a serrated bread knife, carefully cut the bread in half lengthwise. Lay the two halves of the bread cut side up on the lined baking sheet.
  • Place the butter in a mixing bowl. Add the remaining ingredients and stir together with a spatula.
  • Spread the butter mixture evenly onto the cut sides of each loaf half.
  • Place in the oven and bake until golden brown and bubbly, about 15 to 18 minutes.
  • Using oven mitts or pot holders, remove the sheet from the oven.
  • Carefully slice the bread diagonally and serve immediately.
  • A garlic press is a wonderful toolóyou end up with very tiny pieces of fresh garlic without your even using a knife!

Recipe Details