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Charred Red Onion And Balsamic Vinegar White Beans

  • Yield: 4 servings


  • 1 large red onion, sliced 1/2-inch thick and grilled
  • 2 tablespoons olive oil
  • Salt
  • Freshly ground black pepper
  • 1/4 cup red wine
  • 1/4 cup balsamic vinegar
  • 3 cups white beans, cooked
  • 2 tablespoons sliced green onions
  • 1 tablespoon parsley


  • To a hot, dry saute pan, add onions and char for 2 minutes. Add olive oil and season with salt and pepper. Continue to saute for 3 minutes. Deglaze the pan with red wine and balsamic vinegar. Add the white beans and saute for 5 minutes. Check for seasoning. Finish with green onions and parsley and mix well.