No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants

Bacon Twirls

  • Yield: 4 to 6 servings


  • 1 pound bacon


  • Preheat the oven to 425°F.
  • Cover a baking sheet with aluminum foil. Place the bacon in an even layer on the sheet and twist each slice from both ends to create a corkscrew effect. Return to the baking sheet and press down on both ends to keep from unraveling.
  • Bake in the oven until brown and crisp, about 12 – 15 minutes, turning as needed halfway through the cooking time.
  • Remove from the oven and drain on paper towels. Serve warm.