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Seafood Seviche Tacos

  • Yield: 6 to 8 servings


  • 1 pound assorted raw seafood, such as bay scallops, rock shrimp, diced lobster meat, firm fish fillets, etc.
  • 1/4 cup chopped red bell peppers
  • 1/4 cup chopped yellow bell peppers
  • 1 small fresh jalapeno, seeded and chopped (about 1 tablespoon)
  • 1/2 cup chopped red onion
  • 6 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon chopped garlic
  • Salt
  • Freshly ground black pepper
  • 12 fresh flour tortillas


  • Combine the first 9 ingredients in a mixing bowl. Mix well. Season with salt and pepper. Cover and refrigerate for 30 minutes. Serve the Seviche with the tortillas. Garnish with parsley.

Recipe Details