- 1 pound dried Tagliatelle
- 4 ounces Parmesan Regiano, grated
- 1/2 cup fresh basil, sliced thin
- 1 jar Emeril's Kicked Up Tomato Sauce
- Bring a large pot of water to boil. Add a small amount of salt to water and add pasta, stirring occasionally. While pasta is cooking, heat the sauce to a simmer. Divide cooked, drained pasta evenly among four bowls and top with a generous portion of the sauce. Garnish with basil and cheese.