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Perfect Pecan Pie

  • Yield: One 9-inch pie


  • 1/2 recipe Basic Pie Dough
  • 4 large eggs
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups light corn syrup
  • 1 tablespoon melted butter
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups pecan pieces
  • Vanilla ice cream (optional)


  • Preheat the oven to 350?F.
  • Prepare the Basic Pie Dough and line a pie pan. Refrigerate until ready to fill.
  • In a bowl beat the eggs together with the sugar and salt. Add the corn syrup, butter, and vanilla and whisk until all is thoroughly incorporated and the mixture is frothy.
  • Spread the pecans in a layer on the bottom of the pastry shell, and pour in the filling. Bake until firm, for about 1 hour.
  • Serve warm, cut into wedges, with or without vanilla ice cream.