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Green Onion Coulis

  • Yield: About 2 1/4 cups


  • 3/4 cup chopped green onions
  • 1/2 cup fresh parsley sprigs
  • 1 tablespoon chopped shallots
  • 1 tablespoon chopped garlic
  • 2 large eggs
  • 1 teaspoon salt
  • 6 turns freshly ground black pepper
  • 1 1/2 cups olive oil


  • Place the green onions, parsley, shallots, and garlic in a food processor or blender and purée. Add the eggs, salt, and pepper, and continue to process. With the machine running, stream in the olive oil slowly until it’s thoroughly incorporated. Serve immediately.

Recipe Details