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Indian Style Lemonade


  • 8 cupsWater
  • One and one-third cups maple syrup
  • One-half cup fresh lime juice
  • One-half tablespoon freshly grated ginger
  • Two-thirds cup fresh lemon juice
  • One-eighth teaspoon cayenne (optional)


  • Combine all ingredients in a large pitcher or punch bowl. Serve at room temperature or chilled.
  • Source: "Vegetarian Times" July, 1993