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Hamburgers With Roquefort Cheese Stuffing

  • Yield: 6 servings


  • Two and one-half pounds ground beef
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons Dijon mustard
  • 1 medium chopped onion
  • Salt and freshly ground black pepper
  • One-half pound Roquefort cheese, crumbled
  • One-fourth cup softened butter
  • Fresh-snipped chives


  • Combine the ground beef, Worcestershire, mustard, onion, salt and pepper in a large bowl. Set aside. Combine the cheese and butter, and blend. Divide the hamburger mixture into 12 patties. Place a spoonful of the cheese-butter mixture on 6 of the patties. Place the remaining six patties on top of the cheese-butter mixture. With your fingertips, pinch the edges together to seal in the filling.
  • Place the filled hamburgers on an oiled grill over medium heat. Cook for about 4 minutes on each side for rare, or 6 to 7 minutes for well done. Serve with a sprinkling of snipped chives.